Day 33 Roasted and Toasted Garbanzos

Here is a recipe I am going to do this weekend. Sorry, everything deleted again and it will not save unless I post it so.. I hope you guys have a good night and I will hopefully be up and running tomorrow..

Stolen from pinterest.. a man and his grill or something.. I dont know but I’m pissed so goodbye.

“ROASTED & Toasted Garbanzos”

INGREDIENTS:
-3 Cups Garbanzo Beans (rinsed)
-2 Tbspns Olive Oil
-1/2 Tspn Garlic Powder
-1/2 Tspn Ground Cumin
-1/3 Tspn Smoked Paprika
-1/3 Tspn Chili Powder
-1/4 Tspn Sugar
-Salt / Cracked Black Pepper to Taste

METHOD to the MADNESS:
-Pre-Heat Oven to 400 Degrees.
-After rinsing Garbanzo Beans, place on Serving Plate covered by Paper Towel.
-Allow to DRY for at least 30 minutes over Paper Towel.
-Place Beans, Olive Oil, & ALL Spices into sealable Plastic Bag… And, SHAKE!!!
-Once Ingredients mixed THOROUGHLY, open Bag & spread Beans across Cookie Baking Sheet.
-Toss in Oven for 50 minutes – 1 hour.
-Pull from Oven, allow to cool for 3-5 minutes.

GET FIST DEEP into that DELICIOUSNESS & Enjoy the CRUNCH of A Bachelor & His Grill’s ORIGINAL, “ROASTED & Toasted Garbanzo”!!!

NOTE: I used ORGANIC Canned Garbanzo Beans. If you live in the Midwest, Meijer Organics or Full Circle Farms Organic Canned Garbanzo Beans BOTH meet the Recipe need & are relatively INEXPENSIVE @ ~$1.25/15oz.  Living outside the Midwest US, I’m sure there are PLENTY of Grocery Alternatives to Meijer or Full Circle Farms. :)

Posted by at 7:33 PM

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One thought on “Day 33 Roasted and Toasted Garbanzos

  1. I love roasted chickpeas but I haven’t tried these flavors yet. Might just make these tonight!

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