Tag Archives: blueberry muffin

Healthy Recipes..

.. that I am determined to make this weekend.

Single-Lady Peanut Butter Cookie

(Makes 1 or 2 cookies)

  • 2 T flour (I used ww pastry)
  • 1.5 tbsp peanut butter
  • 1/16 tsp baking soda
  • very scant 1/16 tsp salt
  • 1/4 tsp pure vanilla extract
  • 1.5 tbsp agave or maple syrup (Or use 3/4 tbsp each sugar and brown sugar, or 1.5 tbsp xylitol)
  • 1 tsp applesauce (or more, if using dry sweetener)
  • optional: add some chocolate chips if you wish!

Mix dry ingredients. Add pb and wet ingredients. Mix well and form into one or two cookies. Flatten into cookie shapes and bake in a preheated oven at 350F for 8-10 minutes. (I used my toaster oven. If you try this in a microwave, let me know how it works!) Note: if you use liquid sweetener, it’ll be more cake-y. If you use the sugar, it’ll be more chewy.

Blueberry Muffin for One

Makes one cupcake, Single-Lady style!

  • 3 tbsp spelt flour (30g) (or ww pastry, white, or Bob’s gluten-free)
  • 1/4 tsp baking powder
  • heaping 1/16 tsp salt
  • 1-2 tbsp blueberries (fresh or frozen)
  • 1/2 tsp vanilla extract
  • 1 tbsp unrefined coconut oil (You can sub a different oil; however the coconut oil gives it a rich flavor and fun texture. You can use applesauce for a fat-free version.)
  • 1 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener.)
  • 1 tbsp sugar (or 1 packet stevia) I omitted, but most people will want some sweetener

Preheat your oven to 330 degrees. (Or see microwave note, below.) Mix dry ingredients, then add wet. Mix until just combined (don’t overmix), and bake for 17 minutes or so. (Baking time will vary, depending on the flour and oil/applesauce you use.)

Zucchini Apple Spice Muffins
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 9
Ingredients
  • 1 medium zucchini, shredded (about 1 cup worth)
  • 1 apple (I used gala), shredded (less than 1/2 cup worth)
  • 1 cup almond butter
  • 1/4 cup raw honey
  • 2 eggs, whisked
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • pinch of salt
Instructions
  1. Preheat oven to 350 degrees.
  2. So you first need to shred your zucchini. Use the shredding attachment on your food processor or take the long and boring route using a cheese grater. Whichever works.
  3. Once your zucchini is shredded, you need to remove the excess liquid. What I did was place a couple paper towels down on the counter, throw the zucchini on top, then place another paper towel on top of the zucchini then squeezed. The more you squeeze, the more liquid will come out. Genius.
  4. Use more paper towels as needed, but be sure to squeeze until the zucchini feels water-less.
  5. Place zucchini in a bowl.
  6. Now shred your apple. I left the skin on the apple and zucchini, but you don’t have to if you’re not a fan.
  7. Toss together your zucchini and apple in your bowl then add the rest of your ingredients and mix well.
  8. Place muffin mix in a greased muffin tin or with muffin liners or silicone muffin liners like I used!
  9. Bake for 15-20 minutes of until your toothpick comes out clean after you poke them!
  10. Top with a bit of coconut butter and you got heaven on your hands.
  11. Makes 9 muffins

Coffee Fudge Frosting
(I am nixing the coffee part lol).

  • 1 cup cashew or macadamia nuts (110g)
  • 1/4 cup plus 3 tbsp espresso or strong coffee (105g)
  • very scant 1/4 tsp salt
  • 1/2 tsp pure vanilla extract
  • 2 tsp pure maple syrup (10g)
  • 2 1/2 nunaturals stevia packets or 4 tbsp powdered sugar (or simply increase the maple syrup to 4 tbsp, and decrease coffee to 1/4 cup)

Place the nuts in a cereal-sized bowl and cover with water. Let sit at least 6 hours, or overnight. Drain the liquid, then combine all ingredients in a small food processor or blender until super-smooth. (I actually used my Magic Bullet for this. If your food processor is too big, you might need to double the recipe for smoother blending.)

Chocolatecoveredkatie is where I got everything but the zucchini muffin thing recipe**. I was going to delete that recipe but figured my mom being home all day and all she could enjoy a recipe too.

**Ohh, the recipe is from paleomg.com 🙂

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Paleomg Blueberry Muffins!

Holy crap. I skipped a workout (now have to try to get a workout in the rest of the week.. I do do stupid shit though.. squats in the bathroom, lunges in the middle of the road while the boo and I waited for the cops to leave a house so we could get our car on 4th of July..true story.. but what I am saying is this shit adds up.. you don’t think so but it does*).. and decided that I though I didn’t want to be working out I wanted to do something that still makes me enjoy life just a little bit more. I have been putting all fave recipes in a book, printing out recipes but not making them. So that’s what I was gonna do, bake.

Paleomg.com thank you.

I made your blueberry muffins and I loved them. Although I don’t eat paleo* the ingredients are so simple that I don’t discriminate 😉 and you’ll be thankful I don’t. This are magical. Obviously they have flour and sugar (honey, which is something I wanted to tweak), but these compared to a store bought one its almost dumb to waste all those stairmaster minutes on shit you didn’t need but wanted. hmmph.

Simple Blueberry Muffins

Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
Serves: 8-10
Ingredients
Instructions
  1. Preheat your oven to 350 degrees.
  2. Mix all ingredients together in a bowl. If you’re good at baking, you’ll know to mix the dry then the wet ingredients then mix together, but I do all the ingredients together and it works out just fine.
  3. Place ingredients into 8-10 silicone muffin cups in a muffin tin. Or you can use muffin tin paper liners.
  4. Bake for 15-20 minutes. Just keep an eye on it, they will puff up and look adorable.
  5. Eat them and be happy. And merry.

Oh.. btw.. I have never cooked with honey and I wanted to mention something and then remembered something else about the honey.. it made the batter veryyyyyyyy sticky! Not joke that or I fucked up but they still tasted wonderful. I had to hand mix in the blueberries and was still having trouble.  so I made 6 kinda on the bigger side muffins because I only have a 12×12 pan or 6 muffin tin and this batter was ickkystickyy. I also want to try to sweeten it with a different kind of sugar.. organic cane.. blue agave syrup… trial and error 🙂

and I am a dumbass.

I was looking at the directions and read 8-10 .. literally were making these in a timely manner not reading further.. 15-20.. thank goodness I know to stick a fork inside to see how clean it comes out. These didnt after 8 min.. nor 10.. lol haha

But overall fucking great.. here is her pictures of the muffins and heres mine linking back to my instagram account..

Paleomg.com

They were wonderful (:

..and after I go to get the link for the pictures I see a carrot cake muffin.. hmm.. and instead of the cream she uses (or maybe I will).. these are the ingredients for the carrot cake muffins..

  • For the frosting
  • 1.5 cups raw cashews (unsalted)
  • 5 tablespoons Coconut Cream Concentrate
  • 1/3 cup canned coconut milk
  • 1 tablespoon Raw Honey
  • 2 teaspoons vanilla
  • 1/2 teaspoon cinnamon

Yum.

&& as it relate to my fitness life.. I am hanging in there… Not eating as much as I’d like and haven’t been doing enough cardio (on top of weight training) enough to feel “complete” lol. I am still a little soft in areas and have no doubt that will change with a little more plyometric based exercises and/or a little more time on my stairmastermister haaaa!
fuck.

Gotta love the ass that the stairmaster gives me!

..and a shit ton of squats and lunges.

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Day 11 Boulder Shoulders

I’m feeling pretty good. No sugar (besides fruit/natural sugars), no smoking, no processed BULLSHIT.

I’m going to do the 100 day no processed food challenge. =D

830am Had a protein shake (Myofusion, Natural Pb (INSTEAD of the pb2 this time), Almond Milk and More Ice then normally. Fucking Fantastic. Like a liquid Reeses.

930am Had to drive a customer home and got bored and had a Lara Bar (Apple Pie) handy. Was going to save it till 11am but I really wanted to try this flavor. LOL. I may no joke already be addicted to them. They only have (depending which flavor you get) like 5-6 ingredients. I had the chocolate chip cookie dough twice and I LOVED it. The apple pie one wasn’t bad, but still perfer the CCCD.

Just Ordered this variety pack (as I was JUST looking for a picture of the lara bars lol).. Actually pretty excited.

Nothing too exciting happening today. I have a mini banana I MIGHT eat in an hour or so. I also brought 2 lite laughing cow cheeses, my blackened chicken, and I have some left over steak (mini banana and 1 LC cheese gone 12:27pm).

&& I was checking out my lifting schedule to see what I have today and I ALREADY MESSED IT UP. It says I have back today but I did back tuesday.. LOL.. guess Ill be doing shoulders tonight haha.. so were just gonna switch this up a bit.

  • Monday: Legs
  • Tuesday: Back
  • Wednesday: OFF (for now)
  • Thursday: Shoulders
  • Friday: Legs w calves
  • Saturday: Arms
  • Sunday: Cardio/Plyo.

I’m going to focus on lifting heavy (I’m 12 weeks out early next week I believe and will continue to lift heavy for as long as possible. When you start depleting carbs your energy levels deplete as well and it takes a lot of energy to lift heavy. I’m also going to have to cut out using NINJA about 2-4 weeks out prior to the show).

Military/ Shoulder Press (seated)

Upright Row

Front/Lateral Raises

Bosu Ball Bicep to Shoulder Press

SEATED SHOULDER PRESS (pic 1)
Target Muscles: anterior and lateral deltoids

BENT-OVER REAR DELT FLYE (pic 2)
Target Muscles: rear deltoids

So roaming the internet at work because my boss went home sick I find the coolest shit. I have awesome quotes and motivation and great pictures for everyone. I also think this weekend I’m going to kind of do a mini bake sale, maybe my mom will help. But there are awesome recipes for sugar cookies chocolate chip cookies oatmeal cookies and to make your own lara bars, which I think is dope.

330pm I finished my chicken breast. I had it with BBQ (just enough to satisfy me). && I got a diet mt dew ❤ and I’m still fucking hungry and it was a big piece. I have no nuts, cheese, NOTHING.. so tea it is.. 😦

5pm Leave work, sit in traffic. Walk Marley.

6pm Made Ground Beef, Brown Rice, Broccoli, Cheese before my shoulder work out.

730pm SHOULDER WORK OUT

830-9pm  Home. Another protein shake or meal. And head to bed. Nothing exciting happened today.. cept I was looking at my butt, and its huge.. Not gonna lie. I suppose I’ll post a pic.

Yeah.. so it just popped up outta no where (; lol

I had a pretty good shoulder work out.. Did everything besides the rear delt flye.. Planks hurt today but Im glad I’m getting better at them.

945pm Just laying in bed, relaxing. Thank God its friday tomorrow I love my weekends. I ‘m not on a schedule, don’t have an alarm to wake up too! It’s just a nice feeling. Will post some new recipes I found out, but I usually like to post about them when I actually cook them so maybe Ill get creative tomorrow.

❤ Goodnight 

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